Join us for an evening of delicious wine and food pairings. Taste 7 West Coast wines and enjoy family-style, handcrafted small plates.
Menu:
Oregon- The Four Graces Pinot Blanc
Kumamotos Oysters
Southern California/Santa Barbara- Lincourt Pinot noir
Seared Venison Loin, Pickled Cherries & Celery Salad
Washington- Three Rivers Red
Buttermilk Blue Cheese & Preserved Walnuts
Central Coast- EOS Zinfandel
Jamón Ibérico
Lake County – Guenoc Lake county Petite Syrah
Mushroom, Apple & Walnut Gratin
Sonoma- Roth Cab Sauv(91 points Parker)
Spicy WTF Pork Sugo & Garganelli Pasta
Napa – Foley Johnson Meritage
Rib Eye Deckle & Roasted Root Vegetables
Please print ticket and present upon arrival to customshop. Sorry, no refunds.